How to Ripen an Avocado
Need to ripen an avocado? Settle in and wait, because tips, tricks, and hacks dont really work in this case.
A certain big game is fast approaching, which means you probably need some guacamole. Problem: When you zero in on the avocados at your supermarket, theyre green and rock-hard. By the time your avocado ripens, youll have resorted to a taco shop to satisfy your craving. It could take up to six days for that avocado to turn soft and creamy inside. Six. Days. Oh, the agony.
Avocados ripen after they have been harvested, not while on the tree, according to the Hass Avocado Board. As your fruit sits on the counter, it releases the plant hormone ethylene, a type of gas that triggers the ripening process.
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If you need a ripe avocado for tonights (or tomorrows) dinner, you better find a soft avocado at the store. Theres no other way. Unless you want to resort to store-bought guacamole, which is perhaps not as generally terrible as it once was, but will never be quite the same.
You say youre desperate, and you demand to know the secretthe trick that surely must existon how to ripen avocados fast? Truly sorry, The trouble is, the fastest youll get a rock-hard avocado to turn soft is in a full dayor two. So dont be fooled by claims you find online that you can ripen an avocado in 10 minutes, says the California Avocado Commission, either in the microwave or by wrapping the avocado in aluminum foil and baking it at 200 F. Your fruit may get softer, but it wont have the buttery, nutty taste and creamy texture you know and love.
And the jurys still out on the avocado sock.
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This adorable pouch promises to make your avocados achieve perfect ripeness in less than 48 hours.
So heres what you need to know. (Lets assume were talking about a Haas avocado, the most common variety.)
How to Ripen an Avocado
1. Select your avocado. How do you know when an avocado is ready to eat without cutting it open and tasting it? You can tell when the skin turns from green to black (if its a Haas avocado) and when you squeeze it in your palm, it gives a littlebut not too much. Also, pop off the little nubbin attached to the stem end and look for a pale green color; if you see that and the stem stub detaches easily, its good to go. If you want the avocado for slices, slightly firm-ripe is fine. For guacamole, you want it ripe-ripe (but never mushy).
2. If you cant find a properly ripe avocado, youll need to wait. Yes, youll have to postpone making the the recipe that requires it for at least a couple days. Sorry. You can speed up the ripening process, though. Dont lose hope.
3. Place the unripe avocado in a brown paper bag with an apple or banana. Better if the fruit friend you select for your avocado is already ripe, itself.
4. Close or fold up the bag so that no air can get out. Ideally, place the bag in sunlight. This method works faster than simply leaving your avocado on the counter because the other fruits also emit ethylene gas, and when theyre all inside the sealed paper bag, the gas is trapped inside and works double-time on the avocado.
5. Check on your avocado the next day. If its not ripe enough, give it another day or two, checking every day.
6. Never refrigerate your avocado until its already ripe. If its perfect and you want to stop it from ripening any further, then you can stash it in the fridge. Squeeze some lemon or lime juice on any exposed parts of the flesh to prevent browning, and wrap tightly in plastic wrap or place in a sealed container. Eat it within a couple days.
And beware! Cutting avocados has proven to be more dangerous than it seems. Slice the right way (and prevent a Meryl) with this informative video.
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What to Do With Ripe Avocados
When your avocados are good to go, try these party-style avocado recipes.
Inject cubes of creaminess to your freshly diced tomatoes, onions, and chiles for a salsa that earns its chip like no other. With this version, you wont need a separate guacamole dip. Its an all-in-one munchie, perfect for parties and watching football. Get our Avocado Pico de Gallo Salsa recipe.
Set aside at least three hours to make these mouthwatering bean morsels piled with pulled pork and mashed avocado brightened with lime. You can make some of the components ahead of time if that helps. The combination of these elements is stellar, making your efforts for a memorable appetizer worthwhile. Get our Mini Black Bean Cakes recipe.
Deep-fried wedges of avocado are the star, instead of the garnish, in these tacos. In this case, you want your avocado relatively firm. Pickled red cabbage and a soothing yogurt-cilantro sauce round out the flavor and texture profile within the tortilla. Get our Fried Avocado Tacos recipe.
How could we list avocado recipes without including the most obvious one? We couldnt. This recipe goes a little beyond the most basic, with scallions, cilantro, and Roma tomato in it. Make this dip right before your event. It shouldnt take much longer than 15 minutes, and it yields six cupsenough for a small crowd. Get our Guacamole recipe.
If youve overdosed on gauc try this herbed spread for a little mix em up. Chives and Italian spices giveit hmmm what is in this? vibes and its perfect on sandwiches, eggs, or a piece of grilled fish.Get our Herbed Avocado Spread recipe.
Yep, you can even turn your ripe avocado into dessert; this lush, dark chocolate vegan mousse from the Love and Lemons cookbook gets plenty of creamy, fluffy texture from the avo and a bit of almond milk, with a billow of coconut whipped cream on top, and fresh berries if youve got em. Get the Dark Chocolate and Avocado Mousse recipe.